Sakai Takayuki Nihonkou Honesuki Maru – High Carbon Japanese Steel Poultry Knife haa 1"(29 mm) Attachment Nagura Surface

1"(29 mm) Attachment Nagura Surface Grinding Stone

18-0 Stainless steel

The Ginsan core is forged with Damascus steel outer layers

Masahiro MV series is a long-established practical line known for delivering consistent performance at an accessible price point

Precision Blades Knife Remarks This Stone is not necessary to pour into waters for mins

Sakai Takayuki Nihonkou Honesuki Maru – High Carbon Japanese Steel Poultry Knife haa 1"(29 mm) Attachment Nagura SurfaceThe Sakai Takayuki Nihonkou Honesuki Maru is a Japanese poultry knife designed for chicken preparation and detailed meat processing. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable option for users who want to experience the characteristics of traditional Japanese carbon steel knives. The Honesuki Maru is a traditional Japanese poultry knife