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Because it is a hard-working abdominal muscle
Georgia trout pairs beautifully with citrus
this 100% grass-fed cut is a powerhouse of nutrition and flavor
Slice it into 1-inch wide strips or bite-sized cubes while it is still firm
Wrap in bacon before cooking for an extra layer of savory richness
Standing Stone American Wagyu Brisket by weight Because it is a hard-workingStanding Stone American Wagyu Whole Brisket (Avg Weight 12. 0 15. 0 lbs) The "King of BBQ" The Ultimate Pitmasters Canvas. This is the cut that defines American Barbecue. Sourced from our partners at North Georgia Meat Company (NGM), our American Wagyu Brisket is a "Whole Packer," meaning it includes both the lean "Flat" and the fatty "Point" muscles connected by a layer of fat. Brisket is naturally a tough, working muscle (the pectorals) that
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