BROWN MUSTARD SEED (50g, 100g, 250g, 500g) Net wt:50g It is a very common

It is a very common seasoning

and the sweet sweet called Gulab Jamun (grab means rose) is famous

The characteristic aroma of Rampe leaf / Pandan leaf is caused by an ingredient which gives

Tej patta / Indian Bay Leaf

it has a sweet fragrance with a taste of lemon or citrus notes

BROWN MUSTARD SEED (50g, 100g, 250g, 500g) Net wt:50g It is a very commonMustard Seeds come from one of three different plants: white mustard (Brassica alba), brown mustard (Brassica juncea) or black mustard (Brassica nigra), White mustard seeds are typically a whitish, tan color and are often referred to yellow mustard seeds. Brown mustard seeds are also known as Indian mustard seeds. Black or brown mustard seeds are widely used in Indian, especially Bengali and Southern Asian, cooking. When fried, the taste is nutty