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Oven-roasted cod
planted between 400 and 500m of altitude in granite soils
located between 100 and 300 meters above sea level
Winemaker Maria de Serpa Pimentel
18 meses de estágio em garrafa
Pacheca Reserve White 2024 90+ points Oven-roasted codPACHECA RESERVA WHITE 2024 Grape Varieties 40% Viosinho, 40% Arinto, 15% Gouveio, 5% Cdega do Larinho Harvest 2024 Alcohol by volume 13% Appellation Douro DOC, Portugal TASTING NOTES Bright white wine with a greenish hue. Complex aroma with stone fruit (plum, apricot, peach), some tropical notes, subtle hints of oak, and great elegance. On the palate, it shows substantial structure, balanced acidity, complexity, and persistence. A gastronomic white
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