Sakai Takayuki INOX Gyuto – Molybdenum Stainless Steel Japanese Chef’s Knife yasuki steel QA-0121: Medium #1000

QA-0121: Medium #1000

SK-0008: #800 (Medium)

The Sakai Takayuki INOX Molybdenum Stainless Yanagiba with Antibacterial PC Black Handle is a professional Japanese sashimi knife designed for hygienic food preparation environments

This Yoshihiro JOUSAKU Kamagata Usuba is crafted from Yasuki White Steel #2 (Shirogami #2)

Brand Sakai Takayuki　堺孝行 Blade type Paring/Utility Knife Model  Ginsan Silver #3 Warikomi Ebony Handle

Sakai Takayuki INOX Gyuto – Molybdenum Stainless Steel Japanese Chef’s Knife yasuki steel QA-0121: Medium #1000The Sakai Takayuki INOX Gyuto is a practical Japanese chefs knife designed for professional kitchens and serious home cooks who value reliable performance and easy maintenance. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and stable cutting performance compared with traditional carbon steel knives. It provides good sharpness while reducing the maintenance required for everyday kitchen use. The