Orballo Albarino Seafood a kind of Pomerol amongst

a kind of Pomerol amongst Cahors”

A straw-yellow in colour

and the wine-making in oak barrels (30% of the production) give a high-class

Good acidity and balanced tannins

reflects the result of an ambitious effort started many years ago: the wish to express the thorough version of the essence of Argentine wine

Orballo Albarino Seafood a kind of Pomerol amongstAromas of stone fruit, honey, and floral notes mingling with wild herbs, sweeter mandarin skin and apple. Generous and textural on the palate with hints of ripe gala melon, salinity, and fresh citrus. La Val is a relative newcomer who, since the bodega was founded 20 years ago, has grown to become one of the largest vineyard owners in Ras Baixas, with over 90 hectares. As a result, this is one of the most reliable sources of good quality, moderately