Madeleine Angevine - Fraicheur - Barrel Matured - Oatley Vineyard - Somerset - England SCBC or lentils and bacon with

or lentils and bacon with roasted beetroot

Its nose offers exceptional complexity with notes of red fruits

juicy flavour with good colour but easy tannins

moreish and true to their origin

Ebony in colour with iodine highlights

Madeleine Angevine - Fraicheur - Barrel Matured - Oatley Vineyard - Somerset - England SCBC or lentils and bacon withFully dry. Only around 290 bottles from each barrel, each one hand numbered. No capsule over the natural cork. Lovely rounded stone fruit notes coming through with classic English hedgerow notes of elderflower and hawthorn. This style of barrel was researched and developed by Seguin Moreau of Cognac, respected French coopers, to enhance light, white varietal wines. The staves are from the Allier forest, fine grained and extremely lightly toasted. The