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This is a traditional professional vegetable knife representing the craftsmanship and regional style of Kansai cuisine
300 mm & 360 mm for sale
The stone uses WA abrasive grains combined with a specially formulated bonding structure
whetstones gradually become uneven due to wear
“natural stone-like” sharpening feel while maintaining consistent synthetic performance
YuiSenri x Nakagawa Blue Steel #1 Bunka (Kengata Santoku) – Hand-Forged Sakai Japanese Chef’s Knife slicer This is a traditional professionalThis YuiSenri Bunka is built on a hand forged blade by Satoshi Nakagawa, a highly regarded Sakai blacksmith known for producing high performance Japanese kitchen knife blades. Each blade is individually forged and bears the original Nakagawa mark along with steel identification engraved on the reverse side. The blade is crafted from Yasuki Blue Steel #1 (Aogami #1), a high carbon steel known for its exceptional hardness, edge retention, and long
US$ 2495.00
US$ 475.00
US$ 34.99
US$ 895.00
