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The bubbles finish in the bottle on their own
where the mountain climate concentrates aroma and keeps everything fresh
pour it with food that has some weight
It is a blend of two neighbours
with no time on skins at all
Chaponnieres 2020 2Naturkinder The bubbles finish in theDavid Lefort studied medicine and philosophy at the Sorbonne before deciding, in 2010, to make wine in Rully instead. He came from no winemaking family, which in Burgundy is close to unheard of, and taught himself the work by doing it. Five hectares now, split between Mercurey premier cru and Rully village, farmed on a biodynamic footing. Chaponnieres is white Burgundy made the way he makes everything: native yeasts, no fining, no filtration, and a
