Sakai Takayuki Ginsan Damascus Hien Kengata Yanagiba – Double-Bevel Japanese Slicing Knife with Yasuki Silver #3 Stainless Steel Blade Length:300 mm The Ginsan core is forged

The Ginsan core is forged with a Damascus steel outer layer

and performing precise cutting tasks around bones

The Mukimono is a traditional Japanese single-bevel vegetable knife closely related to the Usuba

but designed specifically for detailed decorative cutting and fine carving work

The blade is made from Molybdenum Stainless Steel

Sakai Takayuki Ginsan Damascus Hien Kengata Yanagiba – Double-Bevel Japanese Slicing Knife with Yasuki Silver #3 Stainless Steel Blade Length:300 mm The Ginsan core is forgedThe Sakai Takayuki Ginsan Damascus Hien Kengata Yanagiba is a high end Japanese slicing knife featuring a unique sword tip design and a double bevel edge. The blade is made from Ginsan (Yasuki Silver #3 Stainless Steel), a premium Japanese stainless steel known for its excellent sharpness, fine edge quality, and corrosion resistance. The Ginsan core is forged with Damascus steel outer layers, combining reliable cutting performance with a distinctive