Ottolenghi Rose, Pomegranate and Lemon Harissa - 170gm truffle Cooking sake can be seen

Cooking sake can be seen as the Japanese equivalent of adding dry white wine to dishes for extra depth of flavour

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SVNA brings together professional quality materials and award-winning design to offer smarter kitchenware for the modern cook

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Australian extra virgin olive oil with just the right amount of Garlic

Ottolenghi Rose, Pomegranate and Lemon Harissa - 170gm truffle Cooking sake can be seenHarissa is a spicy chilli paste that brings an earthy heat to food. Our Pomegranate and Lemon Harissa bring both heat and brightness. With floral notes from rose petals, a tangy kick from preserved lemon, and a sweet touch of pomegranate. A spoonful will do all the hard work for you. Usage: Drizzle over traybaked chicken or veg, fold through pasta, swirl through shakshuka