WLP925 High Pressure Lager Yeast - PurePitch Next Generation DG Three legs may be fine

Three legs may be fine when the fermenter is sitting still on an even surface

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Produces a slightly fruity flavour and aroma while leaving more residual sweetness than WLP715 Champagne Yeast

Working Vacuum: 737 (mmHG)

Excess heat after flocculation can cause off-flavors from autolysis

WLP925 High Pressure Lager Yeast - PurePitch Next Generation DG Three legs may be fineUsed to ferment lager beer in one week. Ferment at room temperature; 17 20C under 14. 7 PSI until final gravity is obtained, generally in one week. Lager the beer at 2C, 15 PSI, for 3 5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5. White Labs Brewer Joe Kurowski used this strain in collaboration beers. Here are a few notes from his experience: "It ferments at 15 18C and the lagering is knocked out within