Sakai Takayuki INOX Molybdenum Yanagiba Magnolia Handle Size:210mm Handle Material: Keyaki (Japanese Elm)

Handle Material: Keyaki (Japanese Elm)

and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

once again

Steel Type: INOX Stainless Steel (Stain resistant steel)

Flexible thickness adjustment from as thin as 0

Sakai Takayuki INOX Molybdenum Yanagiba Magnolia Handle Size:210mm Handle Material: Keyaki (Japanese Elm)Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Yanagiba Steel Type: INOX Molybdenum (Stain resistant steel) Blade Hardness: HRC Blade Type: Single edged blade Ferrule Material: Water Buffalo Horn