this wild ale is brewed with hand-harvested quince from Somerset
Texan Lemon Bee Balm with Dutch Mugwort
made from a selection of the best barrels of aged beer in our brewery
La Bonté is open fermented with our house Brettanomyces culture
Beer with a slightly acidic and fruity taste
Garden Path The Easygoing Drink Saison this wild ale is brewedLightly tart, highly quaffable, almost session ale, made from Skagit Valley Pilot Pilsner malt, oats, wheat, and rye, delicately hopped with Pacific Northwest Crystal, fermented with our native Skagit yeast, and naturally conditioned with Skagit blackberry honey from The Valley's Buzz.