Nonnoko Levure de Vin | Honkaku Shochu Barley Shochu Blending the juicy brightness of

Blending the juicy brightness of yuzu citrus with the lush

At 40% ABV and named the “cognac of rums”

Volume: 750ml

followed by redistillation with additional botanicals

with a dry finish that sets it apart from traditional cream-based alternatives

Nonnoko Levure de Vin | Honkaku Shochu Barley Shochu Blending the juicy brightness ofNonnoko Levure de Vin is a distinctive honkaku shochu crafted using wine yeast (levure de vin), giving it a uniquely aromatic and refined profile. Produced by Nonnoko in Japan, it blends traditional shochu techniques with a more modern fermentation approach. The use of wine yeast lifts the aroma, bringing floral and fruity notes rarely found in classic shochu. On the nose, expect delicate blossom, light pear and subtle citrus tones. The palate is