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Ships within 48 hours · Estimated delivery Nov 8 - Nov 13
Unprocessed in feather options are also available but please read our advice on buying in feather
Bone left in for more flavour
Delicious with a fruity chutney
Handmade rough puff pastry glazed with free range egg
/Gas Mark 7 or from fresh at 200C/190C for 30 mins until golden brown then enjoy hot or cold
Blythburgh Free Range Gammon (boneless) Christmas Unprocessed in feather options areAvailable all year Free range pork Easy carve Joints range from 1kg 7kg Dispatched chilled The gammon comes from the hind leg of the pig. The leg is then cured in the same way as bacon. Please note that the shape of the joint differs according to the size weight, with the smaller gammons (eg 2kg) appearing thicker than the larger ones (eg 6kg) which look longer and thinner. Skin and fat cover may vary, particularly with the smaller joints. If you
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