Bacon Wrapped Ocean Scallops Pan-sear 60–90 seconds per side

Pan-sear 60–90 seconds per side in hot butter or olive oil

and let it run -- stopping to scrape down the sides if necessary — until the mixture becomes pasty

Our shrimp are perfect for a garlic linguine dish

making it a valuable addition to a balanced diet

Sustainably harvested out of the nearby

Bacon Wrapped Ocean Scallops Pan-sear 60–90 seconds per sideA Symphony of Sweet, Salty, and Smoky Elevate your next meal with the gold standard of appetizers. Our Wild Caught Ocean Scallops are harvested from the icy depths of the North Atlantic, prized for their massive size and delicate, candy like sweetness. To create the ultimate flavor profile, weve wrapped each one in a ribbon of premium, hardwood smoked bacon. As the bacon renders, it bastes the scallop in a rich, savory glaze, creating a "melt in your