Yoshihiro Hongasumi White Steel #2 Garasuki – Yasuki Shirogami Japanese Poultry Knife with Magnolia Wood Handle Blade Length:150 mm Thermal Treatment High-Tempertature Treatment

Thermal Treatment High-Tempertature Treatment

During sharpening

*Definition of Blade Length: the Length from top edge of the blade to the end

combining traditional Japanese handling with modern stainless steel performance

a traditional carbon steel known for its excellent sharpness

Yoshihiro Hongasumi White Steel #2 Garasuki – Yasuki Shirogami Japanese Poultry Knife with Magnolia Wood Handle Blade Length:150 mm Thermal Treatment High-Tempertature TreatmentThe Yoshihiro Hongasumi White Steel #2 Garasuki is a traditional Japanese poultry knife designed for professional chicken preparation and detailed meat processing. The blade is made from Yasuki White Steel #2 (Shirogami #2), a high quality Japanese Carbon Steel widely used for traditional professional knives. It offers excellent sharpness, fine edge control, and easy sharpening, making it highly valued by chefs who appreciate traditional Japanese