Masahiro MV Sujihiki – MBS-26 Stainless Steel Japanese Chef’s Slicer Blade Length:240 mm #2000 (Green) & #5000 (Deep

#2000 (Green) & #5000 (Deep Red)

This Misono Paring Knife is crafted from high-quality EU carbon steel (Swedish carbon steel)

Unlike general-purpose chef’s knives

allowing clean cuts with minimal tearing of food fibers

offering excellent corrosion resistance

Masahiro MV Sujihiki – MBS-26 Stainless Steel Japanese Chef’s Slicer Blade Length:240 mm #2000 (Green) & #5000 (DeepThis Masahiro MV Sujihiki is crafted from MBS 26 Stainless Steel, a Japanese corrosion resistant blade steel known for its good sharpness, durability, and easy maintenance. It is widely used in professional kitchen knives as a practical and affordable stainless steel option. The blade offers reliable cutting performance and is easy to maintain, making it suitable for everyday use in busy professional kitchens as well as for general cooking