Nakaniida White Steel No.2 Migaki Finished Kawamuki 120mm Magnolia Handle Fishbone Tweezers lending itself to the sharpest

lending itself to the sharpest and most durable edge

Knife Type: Cutting Board

Knife Type: Gyuto Japanese Chef Knife

Length: 300mm (11

Steel Type: Stainless Steel (Stain resistant steel)

Nakaniida White Steel No.2 Migaki Finished Kawamuki 120mm Magnolia Handle Fishbone Tweezers lending itself to the sharpestNote: This knife is manufactured in the traditional method of heating the blade, burnt in to the handle and then wax sealed. No epoxy or glue is used. Therefore, after a while, you may notice the blade coming loose. To fix the problem, please follow the instructions below: 1.) Hold the knife vertically by the handle, with the blade tip pointing upwards. 2.) Tap the bottom of the handle firmly a few times with a wooden or rubber mallet. (Hammer can be