Sakai Takayuki Nihonkou Sujihiki – High Carbon Japanese Steel Slicing Knife Blade Length:240 mm The blade is made from

The blade is made from Yasuki Yellow Steel (Kigami)

油通し: Before use

6"(65 mm) x H

F-3 Grit #4000(FINISHING)

This Yoshihiro Paring Knife is crafted with AUS-10 stainless steel at the core of the blade

Sakai Takayuki Nihonkou Sujihiki – High Carbon Japanese Steel Slicing Knife Blade Length:240 mm The blade is made fromThe Sakai Takayuki Nihonkou Sujihiki is a Japanese Carbon Steel slicing knife designed for smooth and precise cutting of meat, fish, and other ingredients. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable way to experience the unique cutting performance and sharpening feel of traditional carbon steel knives. The Sujihiki is a traditional