Capezzana Extra Virgin Olive Oil - Tuscany - Organic Black tea Apple or Pear slices or

Apple or Pear slices or cooked desserts

Steaks and chops

Use just a dusting on chocolate or caramel sauces

Stir it into your dishes while cooking to add a savory complexity

Bread pudding

Capezzana Extra Virgin Olive Oil - Tuscany - Organic Black tea Apple or Pear slices orA favorite among chefs, Capezzana Extra Virgin Olive Oil is verstile and delicious. The oil is produced in the countryside just outside of Florence at Tenuta di Capezzana, a medieval estate that has produced olive oil since the year 804. Capezzana is a blend of four Tuscan olive varietals: Frantoio, Leccino, Moraiolo and Pendolino. Filled with aromas of apple and almond, with notes of dleicate herbs, and a bit of spiciness at the end, this is a well