Minamoto Masamori HAKUGIN Honesuki Maru – Yasuki High-Grade Stainless Steel Japanese Poultry Knife garasaki The Edo-style Usuba is a

The Edo-style Usuba is a traditional Kanto-style single-bevel vegetable knife with a straight rectangular blade shape

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The handle is made from Magnolia wood with a Buffalo horn bolster

Sakai Takayuki GRAND CHEF Molybdenum Stainless Wave Bread Knife

Minamoto Masamori HAKUGIN Honesuki Maru – Yasuki High-Grade Stainless Steel Japanese Poultry Knife garasaki The Edo-style Usuba is aThis Minamoto Masamori HAKUGIN Honesuki Maru is crafted from Yasuki High Grade Stainless Steel, a premium Japanese stainless steel known for its excellent corrosion resistance, reliable sharpness, and smooth sharpening performance. It offers a higher grade alternative to standard Japanese carbon steel while maintaining strong cutting ability. Compared to traditional carbon steel knives, HAKUGIN Stainless Steel is much more resistant to rust, making it