Sakai Takayuki Kurokage VG10 Hammered Teflon Coating Kiritsuke Gyuto 190mm Burnt Oak (Lacquered) Handle Brand_Kikuzuki Japanese washoku chefs traditionally use

Japanese washoku chefs traditionally use gingko tree cutting boards

Knife Type: Steak Knife

Knife Type: Sujihiki Salmon

Use and Care

our knives are used in public facilities and many households

Sakai Takayuki Kurokage VG10 Hammered Teflon Coating Kiritsuke Gyuto 190mm Burnt Oak (Lacquered) Handle Brand_Kikuzuki Japanese washoku chefs traditionally useSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. WARNING The teflon coating on the blade of this knife will scratch or show signs of wear after a while, especially if you scrub it with a coarse sponge during cleaning. When