Yoshihiro Aogami Super Gyuto - Carbon Steel Chef's Knife with High Edge Retention, Oak Handle Blade Length:180 mm made of Molydenum Steel at

made of Molydenum Steel at the core of the blade

Brand Sakai Takayuki 堺孝行 Item Knife Soft Bag Black

Handle 150 mm: D-shaped Magnolia Wood

8" (430 mm/16

Main photo images show "210 mm" type

Yoshihiro Aogami Super Gyuto - Carbon Steel Chef's Knife with High Edge Retention, Oak Handle Blade Length:180 mm made of Molydenum Steel atThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with Octagonal Oak Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a high grade Japanese Carbon