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Grapes: Hondarrabi Zuri
Garnacha Tinto
followed by aging in freshly charred Iberian oak casks
Maína is more inland
Bodega Otazu has worked with artists during the winemaking process
Gaintza Txakolina 2025, DO Getariako Txakolina Gaintza Grapes: Hondarrabi ZuriOn top of Golindo since 1923 Classic Txakoli by 4th gen. Brothers Joseba and Urtzi Lazkano. Wine spends eight months on its fine lees in stainless steel tanks, with a nice little fizz created by trapped natural C02. Light, bright, slightly effervescent, green apple, lime the antidote after a long day by the sun and the sea D. O. Getariako Txakolina Grapes: Hondarrabi Zuri, Gros Manseng, Hondarrabi Beltza
