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Brand Hisashige 久重 Blade type Gyuto(Chef's Knife)/Double bevel Blade material Hi-Carbon Japan Steel Blade Length 180 mm/7
Body: Black Forged Carbon Steel Blade Length 170 mm/6
providing additional cutting surface and efficiency compared with standard Nakiri knives
trusted by chefs worldwide for its exceptional sharpness
Size(of Stone) Standard: 210 mm x 65 mm x H
Masahiro Japanese Carbon Steel Honesuki Kaku – High Carbon Professional Poultry Knife wenge Brand Hisashige 久重 Blade typeThis Masahiro Honesuki Kaku is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important. The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance
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