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’ - International Wine Challenge Judges Comment
Aroma: A complex nose of popping sherbet
Ambleside Mandarin Gin is distilled with freshly harvested mandarins from a South Australian orchard
Cool fermentation in stainless stell and followed by prompt blending and bottling to ensure purity of fruit and optimum freshness
Nose: Bright and floral with lifted aromas of white pear
LE P'TIT MARTIN GSM ’ - International Wine ChallengeThis wine is a biodynamic Ctes du Rhne blend, typically made from younger vines of Grenache and Syrah, sometimes with small amounts of Counoise and Vaccarse. Rich, intense, and fruit forward with notes of wild blackberry, cherry, and black pepper.
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