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Ships within 48 hours · Estimated delivery Nov 9 - Nov 14
Main photo images show 195 mm's
Premium blade honing: Sharpen the blade by means of a grindstone so as to keep sharpness long
Brand YuiSenri Blade type Ohkubo Style Blade material Stainless Steel Total Length 180 mm/7
It provides reliable sharpness and stable cutting performance while reducing the care required in busy kitchen environments
and consistent finishing performance
Yoshihiro Aogami Super Gyuto - Carbon Steel Chef's Knife with High Edge Retention, Shitan Handle sword Main photo images show 195This is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Shitan (Rose wood) Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a
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