Hybrid Wok with Lid, 14" new_product Each blade is forged from

Each blade is forged from 67 layers of Japanese Damascus steel

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It’s your go-to for simmering sauces

These redesigned steak knives lend steakhouse-grade looks to your table

This artisanal board looks almost too fancy to cut on

Hybrid Wok with Lid, 14" new_product Each blade is forged fromOur 14 Wok heats quickly, has maximal surface area, and can handle tofu, salmon, steak, noodles or soup. Crack eggs on store bought ramen. Make stir fried rice for a crowd. Its domed lid is see through, so you can check on your work. Cantonese in style, with two handles, the wok can easily move from stove to table.