Dillon's Rhubarb Bitters amargo chuncho Instead of making a berry

Instead of making a berry shrub or an orange shrub

Heat gently until sugar begins to dissolve

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and renaissance as the star of the contemporary craft cocktail movement

slight sweetness

Dillon's Rhubarb Bitters amargo chuncho Instead of making a berryTasting Notes: tart, sour, fresh rhubarb, herbaceous, high acidity, mid level bitter finish, light, fresh, floral, green anise Dillon's Rhubarb bitters begin with a Niagara wine grape base, created from only local rhubarb and natural botanicals. Starting with fresh pressed rhubarb juice from Dillon's own gardens, combined with a touch of star anise and ginger plus several other herbs to make a uniquely balanced bitter. Add a dash to gin, vodka,