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Distillation and process: Levi’s grappa is produced in single batches on an open flame
WILD western skies
Slightly mild taste
An agave takes time to grow
Single Malt whisky has always been the drive and passion behind Balcones
Flor de Caña 130th Anniversary Rum gran-agave Distillation and process: Levi’s grappaFlor de Caa was first produced at the San Antonio Sugar Mill in Chichigalpa, Nicaragua, in 1890. Today, it is the largest selling rum in Central America, offering a variety of vintages from the 4 year old White, to the 7 year old Gran Reserva, to the supremely smooth 18 year old. Flor de Caa is the most awarded rum in the world, and is recognized for combining the latest distillation technology and craftsmanship in the selection of natural
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