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and incredibly tender — the prized cut for special-occasion roasts and quick pan-sears
Firm yet flaky white flesh with high fat content rich in omega-3s — flash-frozen at peak freshness
🐟 Faroe Islands Atlantic Salmon
Earthy aroma
🐖 Ibérico Pork Tenderloin (Solomillo)
Duck Leg Confit (1 piece) duck and incredibly tender — theConfit de Canard. Moulard duck legs marinated overnight, then slow cooked in rendered duck fat for fall off the bone tenderness. Pre cooked just heat and serve. Moulard Duck Leg + Thigh Traditional French Preparation Pre Cooked, Heat in 15 Min
US$ 137.50
US$ 27.00
US$ 17.99
US$ 170.00
US$ 132.50
US$ 190.99
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