Misono Stainless Molybdenum Steel Santoku – Japanese Stainless Chef’s Santoku 170 mm Brand Sakai Takayuki 堺孝行 Blade

Brand Sakai Takayuki 堺孝行 Blade Type Yo-Deba (Western Deba Knife )/Double bevel  Series Grand Chef Blade Material Swedish Special Stainless Steel

High functions have been addressed by thoroughly pursuing the essential elements for knives including corrosion resistance

Handle Octagonal Ebony Handle Bolster Buffalo Horn *Color may vary

The NANIWA Diamond Sharpening Stone 135 is a compact and portable version of NANIWA’s professional diamond whetstone series

The fine grit options also make it ideal for high-level finishing work

Misono Stainless Molybdenum Steel Santoku – Japanese Stainless Chef’s Santoku 170 mm Brand Sakai Takayuki 堺孝行 BladeThis Misono Santoku is crafted from high quality Stainless Molybdenum Steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements. The blade provides reliable cutting performance and is well suited for a wide range of kitchen tasks, from slicing meat and fish to chopping vegetables. Its stainless steel construction makes it easy to care for and