Yoshihiro 69 Layers ZA18 Cobalt Stainless Damascus Chef's Gyuto 210 mm Oak Handle slicer 7") x 102 mm(4

7") x 102 mm(4

Unlike higher-grit finishing stones

Fish Bone Tweezers/Round type(East style)

5" Handle POM Resin  Remarks This Knife can be cleaned in dishwasher

The Sakai Takayuki New Kasumitogi Yanagiba is a practical Japanese sashimi knife designed for home users and those who want to experience traditional Japanese knife shapes at an accessible price point

Yoshihiro 69 Layers ZA18 Cobalt Stainless Damascus Chef's Gyuto 210 mm Oak Handle slicer 7") x 102 mm(4This is a Yoshihiro Gyuto with Octagonal Oak Handle, made of ZA18 at the core of the blade, squeezed into Stainless Steel(known as Clad "Warikomi method"). New Blade Material ZA18 is of really hard material and sharpness stays long, due to high abrasion resistance. Compared with other Stainless Steel, content by percentage of Chrome(Cr) is higher and naturally it shows high rust prevention. Brand Goh Umanosuke Yoshihiro Model 69 Layers ZA18 Cobalt