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This Yoshihiro JOUSAKU Usuba Edo (Eastern Style) is crafted from Yasuki White Steel #2 (Shirogami #2)
*** This is made of Carbon Steel
The handle adopts a newly designed shape that fits comfortably in the hand
soak the stone into water for mins and start sharpening
9" Handle POM Resin with Bolster Option Wooden Saya Cover & Saya Pin Definition of Blade Length :the Length from top edge of the blade(tip) to the end
Sakai Takayuki Grand Chef Honesuki Maru – Swedish Stainless Steel Professional Poultry Knife (Böhler-Uddeholm Steel) super fine This Yoshihiro JOUSAKU Usuba EdoThe Sakai Takayuki Grand Chef Honesuki Maru is a long selling professional chefs knife series designed for commercial kitchen use and demanding culinary environments. It is made from premium Swedish Stainless Steel supplied by Bhler Uddeholm, a world renowned steel manufacturer known for producing high purity alloy steel with excellent corrosion resistance, edge stability, and durability. This steel offers a balanced combination of sharpness and
US$ 11.68
US$ 17.56
US$ 11.68
US$ 15.89
