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The Demoulin’s have recently converted to fully organic and they’re able to achieve incredible ripeness in their fruit
Producer ProfileThese darn Germans and their fast-and-loose use of the Latin alphabet
grapes are hand-harvested and fermented with their native yeasts in stainless steel
The family has been farming this land for four generations and is on the forefront of sustainability in an Anjou region most-known for producing sweet red wines for mass consumption
Tasting NotesRich cherry
Oddero - Barolo - Piedmont, Italy March24WC The Demoulin’s have recently converted
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