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as well as for dyeing
Delicious pakoras in a creamy
ALMOND SLICE 50g 100g 250g 500g
WHITE PEPPER POWDER
Red kidney beans with a thick tasty gravy
FENNEL SEED (50g, 100g, 250g, 500g) PICKLE as well as for dyeingFennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks. It is a highly aromatic and flavorful herb with culinary and medicinal uses. seeds of the fennel plant are used in many of the culinary traditions of
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