Mastro Calabrese Hot Sopressata Flat Salami Halves, 3 lb. meats Fruit jams from Les Moulins

Fruit jams from Les Moulins Mahjoub are subtly sweet and more fruit-forward than their American counterparts

from soil to stem

citric acid acid

Or even spread it on toasted bread with fresh herbs and grated parmesan cheese—pair with your favorite wine for a delightful appetizer

This Tunisian Olive Oil is made with Chetoui olives

Mastro Calabrese Hot Sopressata Flat Salami Halves, 3 lb. meats Fruit jams from Les MoulinsMastro Calabrese Hot Soppressata is salami with a kick This Italian meat made in Canada is seasoned with Calabrese spices, giving it a flavorful heat. Add this hot Italian salami to your favorite pasta, pizza, or panini. Prepared with a traditional recipe from the Calabria region of southern Italy, this dry cured, hot salami is pressed into a flattened shape before it's packaged. Generously seasoned with a selection of bold spices and hot peppers,