Classic Blonde - Boning and Filet 6" utility knife Alternatively

Alternatively

Nakiri knives are highly versatile and are perfect for slicing and chopping vegetables with precision and ease

101-layer flower Damascus design with katana edge

Dishwasher safe - This Item is dishwasher safe

Cast in a thin

Classic Blonde - Boning and Filet 6" utility knife AlternativelyFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to