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Aromas of roasted coffee beans and dark cocoa deepen into a full-bodied pour layered with silky vanilla and toasted oak
balancing the spirit’s maritime edge
a philosophy that marries traditional Champagne methods with Tasmania’s unique terroir
Fermentation & Élevage: Fermented and aged in neutral vessels
Color: Dessert Wine (White)
Koval Single Barrel Four Grain Whiskey, Illinois, USA Traisental Aromas of roasted coffee beansCrafted with precision and innovation, Koval's Single Barrel Four Grain Whiskey brings a bold and complex profile to the table, combining four grains, oat, malted barley, rye, and wheat. Distilled from organic, locally sourced grains and aged in heavily charred new oak barrels from Minnesota, this single barrel whiskey is bottled at 94 proof. Its distinct flavor profile unfolds with each sip, starting with the unique banana forward nose and
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