MommyJ Traditionally Fermented Organic Soy Sauce for 12M+ 3Y+ organic wheat flour

organic wheat flour

Besides that

100% Organic Lavender Extract from Provence)

alphabet and number stickers

Enzyme System removes stubborn stains and odour

MommyJ Traditionally Fermented Organic Soy Sauce for 12M+ 3Y+ organic wheat flourMommyJ Traditionally Fermented Organic Soy Sauce is traditionally fermented using large urns, taking 6+ months. It is a safer choice when compared to hydrolysed soy sauce, which is processed with the chemical process of acid hydrolysis of defatted soybeans in just 3 7 days. Hydrolysed soy sauce typically develops high levels of 3 monochloropropane 1, 2 diol (3 MCPD), a known toxin generated from high heat and hydrochloric acid. MommyJ Traditionally