Atypical - India Kerehaklu - Espresso Roast Grind setting:Pourover Each fermentation is carefully tracked

Each fermentation is carefully tracked

Cherries were then exposed to 30 hours of underwater fermentation before being pulped

and the green coffee is allowed to "rest"  before being exported

Tasting Notes: Cranberries

Process: Washed

Atypical - India Kerehaklu - Espresso Roast Grind setting:Pourover Each fermentation is carefully trackedOrigin: India Region: Chikmagalur Tasting Notes: Yellow Plum, Pink Grapefruit and Verbena Producer: Ajoy and Pranoy Thipaiah Varietal: Obata Processing: Sequentially Fermented Washed Altitude: 1200 MASL Suggested recipe: 21g coffee 43g yield 27 30sec 93c water Roast Level: Medium While both father and sonAjoy and Pranoy Thipaiahare deeply involved in nearly every aspect of Kerehaklu Estate, each has naturally gravitated toward the areas where their