Kyuemon Naturally Dried Bonito Flakes Thinly Shaved Katsuobushi 32g alcohol a traditional method known as

a traditional method known as the "static fermentation method" is used

Yude Azuki is mainly used for Japanese confectionery

fine lather that rinses easily

Like other Sori Yanagi’s kitchen gadgets

Potassium 88 mg

Kyuemon Naturally Dried Bonito Flakes Thinly Shaved Katsuobushi 32g alcohol a traditional method known asThese hongare katsuobushi dried Japanese bonito flakes provide and exquisite boost of umami and flavor. Skilled craftsmen from Makurazaki, Kagoshima an area famous for its katsuobushi gently and naturally sun dry bonito fillets, before carefully shaving them into ultra thin flakes packed full of natural flavor. The elegant and aromatic flavor of katsuobushi will spread through any dish you prepare with it, making it a perfect addition to soup stocks,