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A true culinary badass
We love this white honing rod when sharpening because it does an awesome job of cleaning the burrs off an edge
While the blacksmith handles the forging and hardening to ensure the knife keeps a crazy sharp edge for a long time
and affordability
and handled by grandfather
TOJIRO CLASSIC Yo-Deba 210mm F-814 knife-sharpening A true culinary badassAbout the Shape The Yo deba is the Western version of the traditional Japanese Deba. It is for filleting fish and butchery with boneless meat and cutting half frozen food. Yo debas have a similar weight to Western chef knives, with the added benefit of a blade that is sharper and stays sharper longer. About TOJIRO The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel sharp and easy to re sharpen, these
US$ 89.00
US$ 89.00
US$ 89.00
