2014 Domaine Meo Camuzet Bourgogne Rouge dessert Barbera and Dolcetto wines

Barbera and Dolcetto wines

crops benefit from an extraordinarily rich soil and a microclimate that is formed by the imposing Montsant mountains

Muscat Lunel are used to produce the famed wines of Tokaji

The wine is then matured in small oak barrels (50% new) for 18 months

mineral-driven and aromatic cuvées of rosé

2014 Domaine Meo Camuzet Bourgogne Rouge dessert Barbera and Dolcetto winesFor more than four centuries, the members of the Mo family have devoted themselves to growing vines and making wines. They came originally from the Burgundy village of Selongey, in the north of Cte d'Or, where today, even if the vines, alas, have disappeared, a pressing house, dating from the year 50 AD, bears witness to the presence there of Gallo Roman winegrowers. From the 19th century onwards, the Mo children chose the course of study. The great