Ibonia Estate AA, Field Blend: Ruiru 11, SL 34, SL28, Kiambu, Kenya (250g) Coffee Form:Whole bean Switch: PCT Resin

Switch: PCT Resin

it provides a captivating visual of the brewing process

selectively harvesting and employing a semi-washed process: a controlled 45-hour in-cherry fermentation

Experience Perfection: Brew Better with the Hario Switch Ceramic Dripper

the coffee undergoes full fermentation and washing before being dried in ventilated storage bins

Ibonia Estate AA, Field Blend: Ruiru 11, SL 34, SL28, Kiambu, Kenya (250g) Coffee Form:Whole bean Switch: PCT ResinRaw Sugar Pomelo Lime Washed Process Kiambu, Kenya 1725 MASL Kiambu sits just 13km north of Nairobi, and the proximity is both its defining feature and its greatest threat. As the city expands, land here is increasingly being absorbed by development, making the estates that have held on to serious coffee production all the more worth attention. Ibonia Estate covers 114 hectares of deep red volcanic soil, a mix of Nitisols and Andosols that drain well