Japanese Nakiri - Forged High Carbon Steel Handle Material:Pau Ferro which makes it an excellent

which makes it an excellent fine slicer for detail cuts

My take on the traditional Santoku includes some features such as a traditional High Carbon Steel blade

The high carbon steel is perfect for durability and those that want to develop a patina that reflects their cooking

and the Deer Antler handle will keep the blade securely in hand and resist moisture

this coffee scoop is both functional and visually pleasing

Japanese Nakiri - Forged High Carbon Steel Handle Material:Pau Ferro which makes it an excellentA Nakiri is one of my go to blades in the kitchen. This Japanese blade is designed primarily for vegetables, and the wide, flat blade allows you to quickly and precisely prep your vegetables. My take on the Nakiri includes some features such as a traditional High Carbon Steel blade, and a Wa style handle made from a variety of exotic woods. My Nakiri features a wide profile with a flat edge and slight upsweep at the tip, forged from 15N20 High Carbon