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Ships within 48 hours · Estimated delivery Nov 15 - Nov 20
Just bring your knives to any of our locations (Calgary Inglewood
Pre-measure ingredients for cooking or baking
Use sparingly in summer and more liberally in winter
Torasaburo Sone
They're excellent for cooking eggs
Sakai Takayuki SK4 Komakiri Gyuto 240mm meta-no-sync Just bring your knives toAbout the Shape: Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword.' If you want one knife to do it all, this is it. The belly is perfect for both rocking and push or pull cuts, while the tip can handle precise scoring work with ease. The gyuto is even long enough to slice larger cuts of meat! The Komakiri has a taller blade than your average
