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Bright citrus zest and quince flavors give way to richer melon and pit fruits
Citrusy with hints of spice and grain
but the history of wine production goes back as far as the 11th century
Gerard Boulay farms in the village of Chavignol
limestone-rich soils
Tapatio Reposado Pinot Meunier Bright citrus zest and quinceAged 4 6 months in American white oak barrels, previously used in aging Bourbon. The sweetness of the cooked Agave flavors predominates; herbal, pepper, slightly smoked with notes of caramel, cocoa, vanilla, and nuts. A very soft & smooth, yet spicy finish.
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